pecan macaroons

Name: PECAN MACAROONS
Yield: 2
Cuisine: American
Ingredients: 1 large egg white; 1 cup(s) brown sugar; 2 cup(s) pecans, chopped

(2 ratings)

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review

Recipe by

Bea L.

Emerald Isle, NC

No clue as to where I got this recipe but I make them all the time. Yes, they are that good!

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(2 ratings)

yield 2 dozen

method Bake

Ingredients For pecan macaroons

1
Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.

2
Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
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