peanut butterfinger cookies

How To Make peanut butterfinger cookies

• 1

  Stir together flour, soda and salt and set aside. In a mixing bowl, Beat butter for about 30 seconds, just to cream it a bit. Add sugars and peanut butter. Beat until fluffy. Add in egg and vanilla, beat well. Add flour mixture and mix until all combined.
• 2

  fold in your chopped Butterfinger bars.
• 3

  Shape dough into 1-inch balls then roll balls in granulated sugar
• 4

  Place on ungreased cookie sheet and crisscross with a fork. You know what I'm talking about, the marks you make for peanut butter cookies. Don't place cookies too close together, these spread....alot.
• 5

  Bake in a preheated 375 degree oven for 9-10 minutes, I cook mine for 9 1/2 minutes. Remove from oven and let rest for 2 minutes.
• 6

  Remove to racks to cool completely.
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