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peanut butter truffle cookies

(1 rating)
KissingCook avatar
Recipe by
Adrian Levine
@KissingCook
East Brunswick, NJ

My kids love these because they are so peanutty, chocolatey and soft. I love them because they are so easy to make.

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For peanut butter truffle cookies

  • 1 c
    brown sugar, firmly packed
  • 1 c
    peanut butter, creamy (not natural)
  • 1 tsp
    baking soda
  • 1
    egg
  • 3/4 c
    semi-sweet chocolate chips

How To Make peanut butter truffle cookies

  • 1
    Preheat oven to 400 degrees.
  • 2
    Line 2 cookie sheets with parchment paper. Do not grease.
  • 3
    In a large bowl, combine brown sugar, peanut butter, baking soda and egg. Mix well with spoon.
  • 4
    Stir in chocolate chips.
  • 5
    Using a tablespoon or a cookie scoop, drop cookies about 2 inches apart on cookie sheet.
  • 6
    Bake for 9 minutes exactly. Do not over cook. They may seem soft but they will firm up after cooling.
  • 7
    Let sit on cookie sheets for 5 minutes. Then transfer to a mesh cooling rack to cool completely.
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