peanut butter cookies
(1 rating)
I have been using this recipe for a while. Its really simple and you can jazz it up any way you like. I personally like milk chocolate chips in mine. I saw a recipe where you can bake them with preserves/jelly and make pb & J cookies.
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(1 rating)
yield
2 dozen
prep time
10 Min
cook time
10 Min
Ingredients For peanut butter cookies
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1/2 csugar
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1/2 cpacked brown sugar
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1/2 cbutter (room temperature)
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1/2 cpeanut butter
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1egg
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1 1/4 cflour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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8 oz*optional* bag of milk chocolate chips
How To Make peanut butter cookies
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1Cream the butter for 2 minutes. Add the sugars, cream for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients-flour, baking soda, baking powder and salt. Stir into the sugar/butter mixture.*Optional* Fold in 8 oz bag of milk chocolate chips If you want to make it ahead of time and bake later wrap the dough in plastic and refrigerate.
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2Preheat oven to 375'F. Shape dough into 1 1/4 inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork. Bake until light brown, 9-10 minutes. For chewier cookies, bake 300'F for 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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