peanut butter cookies
(1 rating)
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Always a big hit at our house. I think they are my favorite. Rolling the tops in sugar keeps the cookies from sticking to the fork or thumb when flattening. I use the thumbprint when I want to put a Hershey's kiss as a topper for special occasions. Either way they are sure to be a big hit with the family.
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(1 rating)
prep time
2 Hr
method
Bake
Ingredients For peanut butter cookies
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1/2 cgranulated sugar
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1/2 cbrown sugar, firmly packed
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1/2 cpeanut butter
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1/4 cshortening
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1/4 cbutter or margarine, softened
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1 lgegg
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1 1/4 cflour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
How To Make peanut butter cookies
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1Mix sugars, peanut butter, shortening, butter, eggs til creamy.
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2Stir in remaining ingredients.
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3Refrigerate for 2 hours until firm
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4Form into walnut sized balls and roll tops in sugar. Flatten with fork in traditional pattern or press thumbprint.
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5Bake at 375 degrees for 9-10 minutes.
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6Remove from oven and allow to cool slightly. Remove from cookie sheet to rack or parchment paper to cool. Add Hershey's kiss if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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