peanut butter blossoms
(1 rating)
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This is a great cookie recipe but I don't like to use Kisses....so I used 1/2 of a mini peanut butter cup.....works great
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For peanut butter blossoms
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1/2 cbutter flavored crisco....but i used plain
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1/2 cjif creamy peanut butter
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1/2 cbrown sugar....firmly packed
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1/2 csugar
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1 lgegg
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2 Tbspmilk
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1 tspvanilla
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1 3/4 call purpose flour
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1 tspbaking soda
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1/2 tspsalt
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sugar to roll cookies in
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24mini reese cups....cut in half
How To Make peanut butter blossoms
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1Preheat oven to 375 degrees F.
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2Cream together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
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3Stir together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
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4Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
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5Bake for 10 to 12 minutes or until golden brown.
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6Top each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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