peanut butter and milk chocolate chip brownies
(1 rating)
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These easy to make, great tasting brownies are very addicting. You can't eat just one.
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(1 rating)
yield
24 brownies
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For peanut butter and milk chocolate chip brownies
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6 Tbspbutter, melted
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1-1/4 csugar
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2 tspvanilla
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3eggs
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1 cplus 2 tablespoons flour
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1/3 ccocoa
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1/2 tspbaking powder
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1/2 tspsalt
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1 can(14 ounces) sweetened condensed milk
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1/2 ccreamy peanut butter
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1 cmilk chocolate chips
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1 cpeanut butter chips
How To Make peanut butter and milk chocolate chip brownies
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1Stir together butter, sugar and 1 teaspoon vanilla in large bowl. Add 2 eggs; stir until blended. Stir together flour, cocoa, baking powder and salt. Add to egg mixture, stirring until blended. Spread in a greased 13 X 9 inch baking pan. Bake at 350 degrees for 18 to 20 minutes.
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2Meanwhile, stir together sweetened condensed milk, peanut butter, remaining egg and 1 teaspoon vanilla. Pour evenly over hot brownies. Sprinkle milk chocolate chips and peanut butter chips over peanut butter mixture. Return to oven; continue baking 20 to 25 minutes more or until peanut butter layer is set and edges begin to brown. Cool completely in pan on wire rack.
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3Store loosely covered at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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