peanut butter and jelly cookies
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Ingredients For peanut butter and jelly cookies
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1 cup sugar
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1/2 cup (1 stick) butter, softened
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1 cup creamy peanut butter
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup strawberry preserves
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1/4 cup chopped peanuts (optional)
How To Make peanut butter and jelly cookies
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1Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray. In a large bowl, cream sugar, butter, and peanut butter with an electric mixer on low speed. Beat in eggs and vanilla. Add flour, baking soda, and salt; mix well. Shape dough into 1-inch balls and place on prepared baking sheets. Press thumb into center of each cookie to make an indentation. Fill each indentation with a teaspoon of strawberry preserves. Sprinkle with peanuts, if desired. Bake 12 to 15 minutes, or until light golden. Cool 10 minutes then remove to cooling rack to cool completely. Makes 3 dozen cookies. Read more at http://www.mrfood.com/Cookie-Recipes/Peanut-Butter-and-Jelly-Cookies/ml/1#Mjh0wOMfFMV3AZ4F.99
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