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orange cream squares

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another recipe I used for that summer shower party. It was so creamy to eat and the flavor just danced on your tongue. Nary a one left. Good ol' "Betty", she has the best kitchen crew. You and your family will love this easy recipe. For added flavor ;try Julz Galloway idea and add dried cranberries and a bit of triple sec. Read about it in the comments.

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(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For orange cream squares

  • 16 oz
    roll create 'n bake refrigerated sugar cookies
  • 3 Tbsp
    grated orange peel_from 2 oranges
  • 2 pkg
    (8 oz. ea.) cream cheese, softened
  • 1/4 c
    granulated sugar
  • 1/2 c
    orange marmalade
  • 1 tsp
    orange extract
  • 2 lg
    eggs
  • 3 Tbsp
    heavy whipping cream
  • 2 dash
    orange food color (or 2 yellow and 1 red)
  • 1 1/2 tsp
    butter
  • 1/2 c
    white vanilla baking chips

How To Make orange cream squares

  • 1
    Heat oven to 350^. Press cookie dough evenly on bottom and 1 inch up sides of ungreased 13x9-inch glass baking dish(use floured finger if too sticky.)Sprinkle with the orange peel.
  • 2
    In medium bowl, beat cheese,sugar, marmalade and extract with mixer on medium-high for 1 minute or until blended. Add eggs; beat 2 minutes until creamy. Spread evenly in crust. Bake 29-35 minutes -until crust is golden and center is set. Cool 1 hour.
  • 3
    Microwave heavy cream and food coloring for 30 seconds uncovered- do not boil. Add butter and caking chips; stir until chips melt. Spread over bars. Chill 1 1/2 hours or until firm. --- To serve- cut into 6x4 rows with a sharp thin knife-wiping knife after each cut. Cover and chill any remaining dessert squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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