oatmeal, raisin & nut cookies
(1 rating)
From Woman's World Mag.
►
(1 rating)
yield
30 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For oatmeal, raisin & nut cookies
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1/2 cchopped raisins
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1/2 corange juice
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1 cbutter, room temperature
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3/4 csugar
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1egg yolk, lightly beaten
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2 tspvanilla extract
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2 call purpose flour
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pinch of salt
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1/2 cold fashion rolled oats
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1/2 cchopped hazelnuts
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30whole hazelnuts
How To Make oatmeal, raisin & nut cookies
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1Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper. Put raisins in small bowl, add orange juice and let soak for 10 minutes or until plump.
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2Put butter and sugar into large bowl, mix well with wooden spoon, then beat in egg yolk and vanilla. Sift flour and salt into butter mixture and add oats and chopped hazelnuts. Drain raisins, discard any orange juice not absorbed. Add raisins to butter mixture, stir until all ingredients are combined.
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3Drop tablespoonfuls of dough onto baking sheets, spaced well apart. Flatten slightly and place 1 whole hazelnut in center of each cookie.
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4Bake 12-15 minutes or until golden brown. Let cool on baking sheets 5-10 minutes, then carefully transfer to racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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