oatmeal gingersnaps
(1 rating)
I wanted to make something a little different than the regular ol' gingersnap or gingerbread cookie. This has such a GREAT spice to it and if you like gingersnaps, you should try this! Original recipe from Taste of Home website.
►
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For oatmeal gingersnaps
-
1/2 cbutter, softened
-
1 csugar
-
1egg
-
1/4 cmolasses
-
1 1/2 cflour
-
3/4 coats (quick cooking)
-
1 tspbaking soda
-
1 tspground ginger
-
1/4 tspground cloves
-
additional sugar for rolling
How To Make oatmeal gingersnaps
-
1Preheat oven to 350. In mixing bowl, cream butter and sugar. Add egg and combine well. Add molasses and mix.
-
2In separate bowl, combine flour, oats, soda, ginger, and cloves.
-
3Slowly add dry ingredients to the sugar mixture.
-
4Form into balls and roll in the additional sugar.
-
5Place on cookie sheet about 3 inches apart. Flatten with bottom of a glass dipped in sugar. Bake 8-10 minutes, being careful not to overbake.
-
6Remove from cookie sheet and cool on rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT