oatmeal chocolate chip cookie topped with love
(3 ratings)
My inspiration for this cookie came from the Carmalita Bars. I thought it would be fun to do a cookie version. They arent only a pretty cookie but they super good. This cookie is buttery and chewy plus the caramel and pecan tops it off perfect!
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(3 ratings)
yield
3 dozen
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For oatmeal chocolate chip cookie topped with love
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1 1/2 cpacked brown sugar
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2 stickbutter room temp
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1 tsppure vanilla extract
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1egg
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2 coatmeal, uncooked
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1 1/2 call purpose flour
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1 tspbaking soda
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1/4 tspsalt
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1 csemisweet chocolate chips
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1 jarcaramel ice cream topping..i used smuckers
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toasted pecan halves..about 3 dozen
How To Make oatmeal chocolate chip cookie topped with love
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1Preheat oven to 350
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2In a large bowl cream butter, brown sugar, egg and vanilla until well blended.
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3In a seperate bowl mix flour, baking soda, and salt. Add flour mixture slowly.
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4Stir in oats, then chocolate chips
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5Drop Rounded tablespoons full on a ungreased cookie sheet..although i always use parchment paper..my new bestfriend
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6Bake 9-11 minutes
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7While the cookie is still hot straight out of the oven take the back of a small spoon and make a well in each cookie. Then spoon a dab of caramel in each cookie then top with a toasted pecan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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