nutmeg meltaway cookies
(1 rating)
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The nutmeg makes this have a very good flavor and they really do melt in your mouth. From taste of home.
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(1 rating)
yield
5 dozen
cook time
20 Min
method
Bake
Ingredients For nutmeg meltaway cookies
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1 cbutter, softened
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1/2 csugar
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1 tspvanilla extract
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2 call-purpose flour
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3/4 cground almonds, toasted
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1 cconfectioners' sugar
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1 Tbspground nutmeg
How To Make nutmeg meltaway cookies
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1In a large mixing bowl, cream the butter, sugar and vanilla. Gradually add flour; mix well. Stir in almonds. Shape into 1-in. balls.
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2Place 2-in, apart on greased baking sheets. Bake at 300 for 18-20 minutes or until bottoms are lightly browned. Cool on wire racks.
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3In a shallow bowl, combine confectioners' sugar and nutmeg. Gently roll cooled cookies in sugar mixtures. Yeilds: about 5 dozen.
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