no bake graham cracker date nut roll
(1 rating)
No Image
Do not remember where this came from. It just seems I had been makeing it forever. Friends and family all seem to love this. It is a snap to mix up, refrig. over night and eat next day. Choose own size of roll you want to make. If I am short on time, I roll out about 3 8-10 inche rolls, about 2-2 1/2 inch diameter. Make them longer and thicker, or shorter and thicker. Just make them and eat them.
►
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For no bake graham cracker date nut roll
-
1lb. graham crackers, crushed, about 2 extra packs for rolling
-
1 lbmini mallows
-
1 cupcream, or half half
-
1 lbdates,chopped fine
-
optional8 oz candied cherries,chop fine
How To Make no bake graham cracker date nut roll
-
1Pour cream over mallows, add chopped dates, and nuts,cherries and crumbs. Mix well.
-
2When thoroughly mixed, make into rolls of your choice and roll in extra crumbs, or mixture of crumbs and chop fine nuts.
-
3Wrap in foil or saran wrap and refrige over night. Slice to desired thickness next day and serve as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT