my grandma's (beulah patton) raisin filled cookies
(1 rating)
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Grandma was the absolute best cook and baker I have ever had the pleasure to know. Every Christmas she would make her Raisin Filled Cookies and the smells coming from her kitchen were absolute heaven. I miss & love you Grandma!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For my grandma's (beulah patton) raisin filled cookies
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1 1/4 clard or butter
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1 cmilk
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3 csugar (reserve 1 c for filling)
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2eggs
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2 tspbaking soda
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1 1/2 tspcream of tarter
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2 tspvanilla
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7 cplain flour (not self-rising)
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2 Tbspplain flour or 1 tbsp cornstarch – for filling
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2 craisins for filling
How To Make my grandma's (beulah patton) raisin filled cookies
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1Preheat oven to 350 degrees
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2Make Filling: 2 cups raisins covered with 1 inch of water. Cook for 15 minutes. Then add: 1 cup sugar 2 tablespoons plain flour or 1 tablespoon cornstarch Stir until thickened and remove from heat to cool.
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3Mix ingredients for cookie dough while raisin filling is cooling.
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4Roll out dough and cut out cookies with a biscuit cutter, a clean empty vegetable can, a jar or drinking cup (depending on how big you want your cookies). Spoon 1 tsp to 1 tbsp filling(depending on the size of your cookie)onto center of cookies and top with another cookie that has a slit cut in the center for steam to escape. Seal the cookies around the edges. Bake in 350° oven until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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