mrs. hamilton's chocolate chip cookies
(1 rating)
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Mrs. Hamilton was my daughter's 1st grade teacher. She'd make these for special occasions like end of year party, Halloween party, etc. It is very good - sour cream, who would have thought?
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(1 rating)
yield
12 BIG Cookies
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For mrs. hamilton's chocolate chip cookies
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1/2 cbutter, cut int pieces
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1 clight brown sugar, packed
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3/4 csugar
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2eggs, large
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1 1/2 tspvanilla
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1/4 csour cream
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2 1/2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 pkgchocolate chunks or chips
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1 cpecans, in pieces (optional)
How To Make mrs. hamilton's chocolate chip cookies
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1Preheat oven to 375 degrees. Line two cookie sheets with parchment paper.
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2In large bowl, cream together softened butter and sugars on low speed. Add eggs, sour cream and vanilla. Mix on medium speed for 2 minutes.
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3In medium bowl, stir together dry ingredients. Slowly add dry ingredients to the creamed mixture and mix just until incorporated. DO NOT OVER MIX.
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4Stir in chocolate chips and nuts (if using).
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5Use a 1/4 cup measure or large ice cream scoop and fill to heaping. Scoop dough out and roll into ball. Place 6 balls of dough, 3 inches apart on prepared cookie sheets.
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6Place cookie sheets on two center oven racks. Bake 16 - 18 minutes, switching cookie sheet from top to bottom and turn each cookie sheet 180 degrees half-way through baking time. (Move top cookie sheet to bottom, move bottom cookie sheet to top AND turn each cookie sheet so the front edge [nearest the oven door] of the sheet is turned to the back of the oven.)
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7Cool cookies for 2 minutes on sheet; move to cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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