mouth watering chocolate- chip cookies
(1 rating)
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DO NOT OVERBAKE THEM---YOU’LL BE PLAYING HOCKEY INSTEAD OF EATING THE COOKIES!!!
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For mouth watering chocolate- chip cookies
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4 1/2 call-purpose flour
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2 tspbaking powder
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2 cbutter, melted
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1 1/2 cpacked brown sugar
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1/2 csugar
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2- (3.4) ozpackages instant vanilla pudding mix
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4eggs
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2 Tbspvanilla extract
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4 csemisweet chocolate chips
How To Make mouth watering chocolate- chip cookies
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1Preheat oven to 350 degrees F. Sift together the flour and baking powder, set aside.
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2In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. If you want the dough NOT to spread while baking, refrigerate it awhile prior to using it. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets. (parchment paper works well for baking these too)
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3Bake for 10 to 12 minutes (pull out a minute or so early for extra chewiness) in the preheated oven. Edges should be slightly golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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