melt in your mouth sugar cookies
(2 ratings)
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This cookie is very light. I don't frost these with icing. They are kinda fragile and taste great with just sugar sprinkled on top or you could do cinnamon and sugar. I recommend you double the recipe!
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(2 ratings)
prep time
15 Min
cook time
10 Min
Ingredients For melt in your mouth sugar cookies
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2 call purpose flour
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1 tspcream of tartar
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1 tspbaking soda
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1/2 tspsalt
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1 cpowdered sugar
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1 cshortening
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1 tspvanilla
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1egg
How To Make melt in your mouth sugar cookies
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1Sift together (I don't sift, I mix, but..) the first 4 ingredients.
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2Cream the sugar and shortening. Add egg and vanilla to the creamed mixture.
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3Beat and slowly add the dry ingredients until well combined.
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4Roll dough into balls (1/2 the size of a golfball) and place on cookie sheet. Flatten the balls with a bottom of a glass dipped in grandulated sugar.
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5Bake for 10 minutes at 350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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