marshmallow brownies

Name: Marshmallow Brownies
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 cup(s) butter; 4 - squares unsweetened chocolate; 2 cup(s) sugar; 4 - eggs; - pinch of salt; 1-1/2 cup(s) flour; 2 teaspoon(s) vanilla; 1 cup(s) milk chocolate chips; 1 cup(s) chopped walnuts or pecans (optional); FROSTING; 1/2 cup(s) butter; 4 - squares unsweetened chocolate; 1/3 cup(s) milk or cream or evaporated milk or half-n-half; 3 to 4 cup(s) powdered sugar; 1 teaspoon(s) vanilla; - dash of salt; 1 pound(s) mini marshmallows

(1 rating)

review

Private Recipe by

Anita Hoffman

@scent4U

Holland, PA

An ooey gooey marshmallow layer is sandwiched between chocolate frosting and a thick and fudgy brownie studded with milk chocolate chips. Easy to make and so delicious.

►

(1 rating)

yield 24 to 30 brownies

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For marshmallow brownies

1 c

butter
4

squares unsweetened chocolate
2 c

sugar
4

eggs
pinch of salt
1-1/2 c

flour
2 tsp

vanilla
1 c

milk chocolate chips
1 c

chopped walnuts or pecans (optional)
FROSTING
1/2 c

butter
4

squares unsweetened chocolate
1/3 c

milk or cream or evaporated milk or half-n-half
3 to 4 c

powdered sugar
1 tsp

vanilla
dash of salt
1 lb

mini marshmallows

How To Make marshmallow brownies

1
Melt butter and chocolate. Remove from heat and add sugar, then 1 egg at a time, beating after each addition. Add dry ingredients, vanilla , nuts and chocolate chips. Mix well.

2
Bake at 350 degrees in a 13 X 9 inch baking pan, lined with parchment paper. (The pan I use is a Pampered Chef Stonewear rectangular bar pan.) Bake for 25 minutes. Remove from oven just long enough to sprinkle with mini-marshmallows. Top should be covered with marshmallows. Return to oven for 3 to 5 minutes until marshmallows are super soft, but not browned or crusty. Let cool completely, then frost.
3
FROSTING: In a medium saucepan, melt butter, chocolate, and milk. Stir in powdered sugar, vanilla, and salt until smooth. Pour over cooled brownies and spread. Let frosting set and come to room temperature before cutting. For best results, allow to stand for 12 hours.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.