mamma's biscotti from fante's
(1 rating)
Biscotti is great with coffee and for dunking. It can be changed to suit everyone. I like to add a little orange zest or juice instead of rum for a bright flavor. Almonds can be exchanged for the chocolate chips. I like them softer so I don't toast them for 10 minutes, just a few minutes are enough. It's really an open canvas for whatever you can think up. During the holidays we usually go for the traditional ones with anise. Enjoy
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For mamma's biscotti from fante's
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6 lgeggs, room temperature
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1 1/2 csugar
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1 coil
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3 cflour
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3 tspbaking powder
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1 tspsalt
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1 tspvanilla extract
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2 tsprum extract
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1 cchocolate chips, whatever kind you like
How To Make mamma's biscotti from fante's
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1Preheat oven to 350 degrees
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2Beat eggs and sugar until smooth.
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3Add oil, vanilla and rum
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4In a separate bowl, mix flour, salt and baking powder, then add to the oil mixture and mix together well.
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5Mix in Chocolate chips
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6Pour out mixture onto baking sheet, lined with parchment or greased. Shape into loaf
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7Bake for 20 minutes, remove from oven and slice on an angle into wedges.
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8Turn the wedges on one side and bake another 10 minutes, turn to the opposite side and bake again for 10 minutes, until toasty. If you like a softer biscotti bake for less time.
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