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mace sugar cookies

Photo by: Annacia
review
Private Recipe by
Annacia *
Moose Jaw, SK

My original recipe makes a lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

yield 36 - more or less depending on the size of your cookie cutters (prep includes 1 hr chill time)
prep time 1 Hr 15 Min
cook time 10 Min
method Bake

Ingredients For mace sugar cookies

  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1
    egg
  • 1/4 c
    milk (almond milk is very nice)
  • 1/2 tsp
    pure vanilla extract
  • 2 1/4 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    ground mace
  • vanilla sugar (optional)

How To Make mace sugar cookies

  • 1
    Cream sugar and butter. Add egg, milk, and vanilla. Beat well.
  • 2
    Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover and chill 1 hour.
  • 3
    Preheat oven to 375 degrees F.
  • 4
    On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
  • 5
    Cut with any cookie cutters you wish. Sprinkle with vanilla sugar if using.
  • 6
    Bake on ungreased cookie sheet at for 7 to 8 minutes.
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