Real Recipes From Real Home Cooks ®

macaroon squares

(2 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a very good recipe from my late aunt, who loved sweets as much as I do!!! Hope you enjoy!

(2 ratings)
yield 8 - 10
prep time 10 Min
cook time 35 Min

Ingredients For macaroon squares

  • 1 box
    pillsbury plus yellow cake mix
  • 1/3 c
    butter, softened
  • 1
    egg
  • 1 can
    sweetened condensed milk
  • 1 tsp
    vanilla
  • 1 c
    coconut
  • 1
    egg
  • 1 c
    nuts, chopped

How To Make macaroon squares

  • 1
    Beat with mixer the cake mix, butter, and egg, until it is crumbly. Put in a 9 x 13" pan sprayed with PAM.
  • 2
    Mix the topping together (sweetened condensed milk, vanilla, coconut, egg, and nuts); Pour over first layer. Sprinkle with 1/4 c. coconut. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Cool completely befoe cutting. ENJOY!

Categories & Tags for Macaroon Squares:

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