Real Recipes From Real Home Cooks ®

lightly molasses cookies

(2 ratings)
Recipe by
Stormy Stewart
Mio, MI

These have a light molasses taste and are rolled in cinnamon sugar before baking. A wonderful light not to sweet cookie that is wonderful with coffee or tea as an afternoon pick me up

(2 ratings)
yield 24 cookies
prep time 15 Min
cook time 10 Min

Ingredients For lightly molasses cookies

  • 1 stick
    butter
  • 1 md
    egg
  • 1/3 c
    sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    baking powder
  • 2 c
    flour (if glutin free is your way use spelt -i did)
  • 1 Tbsp
    dark molasses
  • CINNAMON SUGAR
  • 1/3 c
    sugar
  • 2 Tbsp
    cinnamon

How To Make lightly molasses cookies

  • 1
    Heat oven to 350 degrees Mix together egg, white and brown sugars and butter. beat well. add baking powder, molasses and salt. beat together. add flour mixing well.
  • 2
    roll into a log and pinch off a 1 inch chunk and roll in cinnamon sugar and put on baking pan. continue until all the dough is gone.
  • 3
    bake 10 minutes. allow to cool or serve warm

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