lemon egg biscuits
(1 rating)
Another simple traditional Italian cookie very popular in R.I. where I come from.
►
(1 rating)
yield
6 dozen
prep time
15 Min
cook time
15 Min
Ingredients For lemon egg biscuits
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6 call purpose flour
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6eegs
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1/2 cbottled lemon juice
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1 coil
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1/2 cmilk
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1 1/2 csugar
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3 Tbspbaking powder
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1-2 Tbspgrated lemon rind
- LEMON GLAZE:
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2 cconfectioners' sugar
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1 ozlemon flavoring
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4 Tbspmilk
How To Make lemon egg biscuits
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1Measure flour into a large bowl, making a well in the center; Add all ingredients into the well. Mix until smooth. (batter will be sticky; add a little milk until you have the correct consistency and all incorporated).
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2Flour hands and roll into small balls.
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3Place on lightly greased cookie sheet approximately 1/2-inch apart.
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4Bake at 325 degrees for 12-15 minutes.
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5Cool thouroughly on wire racks and frost. You may sprinkle sugared candy on top, if you wish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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