lemon coconut crinkle cookies
(1 rating)
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Lemony Cookies that can be made with coconut or without. Both ways are delicious. I always package these up as gifts in some cellophane bags with tags.
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(1 rating)
yield
3 dozen
prep time
20 Min
cook time
10 Min
Ingredients For lemon coconut crinkle cookies
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1 boxsuper moist lemon cake mix
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2eggs
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1/3 cvegetable oil
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2 Tbsplemon zest
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2 Tbsplemon juice
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1 tsplemon extract
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1 csweetened coconut flakes (optional)
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white sugar for coating
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confectioners’ sugar for coating
How To Make lemon coconut crinkle cookies
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1Preheat oven to 375 degrees F.
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2Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract, zest and juice until well blended, stir in coconut (optional). Drop cookie scoops of dough into a bowl of regular ‘ol white sugar (this will help the confectioners sugar stick). Toss the sugar over the ball of dough until coated. Move the ball into the bowl of confectioners sugar, toss ‘em around more. Once sugared, put them on an non-stick (or lined with parchment) cookie sheet.
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3Bake for 6 to 9 minutes in the preheated oven or until the edges are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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