lemon chewy cookies
Found this online recently and tried them this weekend. They were a big hit! Wonderfully chewy and lemony.
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yield
serving(s)
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For lemon chewy cookies
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1 boxlemon cake mix (get the 18.5 oz box and you will get almost 3 dozen)
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2eggs
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1/3 cvegetable oil
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juice of half a lemon (about 1 tbsp.)
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zest of half a lemon (about 1 tsp.)
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1/2 cpowdered sugar
How To Make lemon chewy cookies
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1Preheat oven to 375 degrees.
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2Pour cake mix into mixing bowl. Add eggs, oil, lemon juice and zest, mix until well blended. Refrigerate dough at least 30 minutes.
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3Form dough into small balls (about 1 Tbsp. or use cookie dough scoop), and drop into a bowl of powder sugar. Roll them around until lightly coated. Once sugared, place on a lightly greased cookie sheet.
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4Bake for 10 minutes. The bottoms will be light brown, and the insides chewy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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