layered lemon snow bars
(1 rating)
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Gram ma used to make these as a special treat for me and I STILL love 'em
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(1 rating)
yield
4 -5
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For layered lemon snow bars
-
1/2 cbutter
-
1 1/2 call purpose flour
-
1/4 csugar
- CRUST
-
2eggs
-
3/4 csugar
-
2 Tbspbaking powder
-
1/4 clemon juice concentrate
- FILLING
-
1/4 ccanned vanilla icing, melted
- TOPPING
How To Make layered lemon snow bars
-
1Preheat oven to 350 degrees Fahrenheit. In a bowl, combine crust ingredients. Mix on low speed mixer until well blended. Pat into an ungreased 8 inch square pan. Bake on 350 degree oven for 15-20 minutes or until golden brown on the edges.
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2Meanwhile, prepare the filling. Pour over partially baked crust. Return to oven and continue baking for 18-20 minutes or until filling is set. Remove from oven and cool slightly.
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3Pour melted canned vanilla icing on top, spreading evenly over filling. Allow to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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