lacy pecan cookies

How To Make lacy pecan cookies

• 1

  1) Combine the sugar, butter, corn syrup and vanilla in a large, heavy saucepan. Bring to a boil
• 2

  Mix the salt, flour and nuts together
• 3

  As soon as the sugar mixture comes to a boil, start timing it. Let it boil for 1 minute. Remove from the heat and stire in the flour-nit miture. pour into a hotelpan and cool completely.
• 4

  use a small potion scoop to make equal -sized balls of dough. Flatten out the balls of dough and placeon a silicone baking mat oro paper - lined sheet pans
• 5

  bake at 350%F (160%C) until very dark brown and no longer moist in center approximately 15 to 18 minites. Remove from oven and shape as desired
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card