lace cookies
(3 ratings)
These cookies are so good, very easy to make, and won't last long. We make them every year in the fall when family gathers for the holiday meals. But they are good anytime. They can be made with out the pecans, but in south Georgia, you put pecans in anything you want. I have even used walnuts in them.
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(3 ratings)
yield
20 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For lace cookies
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1 cquick cook oats
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1 stickbutter-melted
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3/4 csugar
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1/2 cpecans-finely ground
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1/2 tsppure vanilla extract
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1egg-beaten
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baking parchment to line cookie sheets
How To Make lace cookies
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1Preheat oven to 375. Mix melted butter and sugar well, add egg and vanilla. Stir in oats and pecans, mix well.
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2Drop by teaspoon full or use small size scoop, about 2 inches apart on parchment line baking sheets. Bake at 375 for approx 6-8 minutes, depending on oven. Watch them closely, as the edges begin to get deep golden brown and tops are golden brown in color, remove from oven, cool on cookie sheets about 3 minutes, remove to wire racks to finish cooling. Cool completely before putting into airtight container. These cookies are best eaten in the first couple of days after making. But they are so good, they won't last that long.
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