ice cream chocolate chip cookies

(1 rating)

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Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I don't remember how I came across this recipe. . . But it comes from Picky-Palate.com. And it's intriguing. I haven't met a chocolate chip cookie recipe I haven't liked, but this is one of the best, what with ICE CREAM and all that extra vanilla. Makes for some really moist cookies. 'Course, I freeze the dough into balls for fresh cookies on the spot, so we haven't had any that had properly cooled!

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(1 rating)

yield 3 - 4 dozen

method Bake

Ingredients For ice cream chocolate chip cookies

2 stick

butter, softened
1 c

sugar
3/4 c

packed brown sugar
2 lg

eggs
1 1/2 Tbsp

pure vanilla extract
1/2 c

vanilla ice cream, heaping, frozen from container
4 c

flour
1 1/2 tsp

baking soda
1 tsp

salt
1 pkg

chocolate chips

How To Make ice cream chocolate chip cookies

1
Preheat oven to 350*F. In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined. Add in ice cream until combined.

2
Place flour, baking soda, and salt into a large bowl; mix. Add to wet ingredients along with the chocolate chips; mix until just combined. With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet. Bake for 9 - 11 minutes or until cookies are cooked through. Let cool for 5 minutes on baking sheet before transferring to a cooling rack. Serve with a maraschino cherry on top.
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