honey roasted chocolate chippers
(1 rating)
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I got this recipe from a hometown cookbook. These cookies smell so good coming out of the oven kind of like funnel cake. The only change I would make is I will use a glazed peanut next time instead of honey roasted. This cookie also doesn't have a lot of chocolate chips so feel free to increase the amount if you like more.
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(1 rating)
prep time
30 Min
cook time
10 Min
method
Bake
Ingredients For honey roasted chocolate chippers
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3/4 cbutter, softened
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1 cbrown sugar, firmly packed
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1 1/2 tspcinnamon
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1 tspbaking powder
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1/2 tspbaking soda
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1egg
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2 Tbspmilk
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1 tspvanilla
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1 3/4 cflour
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1/2 crolled oats
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1 csemi-sweet chocolate chips
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1/2 choney roasted peanuts
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3 pkg(1.6-2 oz)milky way or caramello bars (caramelllos are really hard to chop so i use milky ways)
How To Make honey roasted chocolate chippers
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1Preheat oven to 350 and grease cookie sheets
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2Loosely cream the butter and brown sugar together. You want the mixture to be lumpy.
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3Add the cinnamon, baking powder, baking soda, egg, milk and vanilla. stir to combine
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4Add the rest of the ingredients and drop into greased cookie sheets. Bake for 10 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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