honey refrigerator cookies
This was a popular recipe during World War II when sugar was rationed. It uses a combination of honey and sugar. Prep time includes refrigeration time. These need to be started the day before baking.
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yield
6 dozen
cook time
10 Min
method
Bake
Ingredients For honey refrigerator cookies
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1/2 choney
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1/2 cbrown sugar
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1/2 cvegetable shortening
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1 lgegg
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2 1/2 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/2 tspsalt
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1/2 cchopped walnuts
How To Make honey refrigerator cookies
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1Cream together honey, sugar, and shortening. Beat in egg.
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2Add remaining ingredients and mix thoroughly.
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3Roll the dough into 2-inch diameter logs (length is up to you. Wrap in waxed paper and refrigerate for a day.
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4Preheat oven to 400F. Line baking sheets with parchment paper.
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5Slice cookies from logs about 1/4 inch thick and place on baking sheets.
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6Bake 10-12 minutes. Cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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