holly cookies

How To Make holly cookies

• 1

  Line 2 baking sheets with parchment or wax paper. Set aside.
• 2

  Melt butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in food coloring. Add the corn flakes and stir until well coated.
• 3

  Drop spoonfuls onto the prepared baking sheets. Decorate with cinnamon candies quickly before they set. Let them sit for a few hours to harden. Store in a single layer in an airtight container.
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