hodgepodge cookies
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chaotic deliciousness!
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Ingredients For hodgepodge cookies
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2 sticks butter, soft or 1 stick butter and 1 cup chunky peanut butter
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3/4 cup brown sugar, packed
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3/4 cup granulated sugar
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2 eggs
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1 tsp vanilla
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1 3/4 cup flour
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1/2 cup quick oats
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1 tsp baking soda
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1/2 tsp cinnamon
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1/4 tsp salt
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12 oz. pkg. semi-sweet real chocolate chips
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1 cup flaked coconut
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2/3 cup chopped nuts (optional)
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1/2 cup raisins or dried cherries (optional)
How To Make hodgepodge cookies
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1Preheat oven to 375° F. Beat butter, sugars, eggs and vanilla until light and fluffy. Mix in flour, oats, baking soda, cinnamon and salt. Stir in chocolate chips, coconut, nuts and raisins OR dried cherries.
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2Drop by rounded teaspoon onto UN-greased cookie sheet about 2 inches apart. Bake for 10 minutes or until golden brown. Remove from cookie sheets to cool. Makes about 8 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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