heavenly raspberry buns
(2 ratings)
These are really heavenly. I got this recipe from a friend. It is truly amazing. The bun are almost not a bread. They are creamy, cakelike, and very soft. AND SO GOOD!
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(2 ratings)
prep time
15 Min
cook time
20 Min
Ingredients For heavenly raspberry buns
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1 3/4 call purpose flour, divided
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1 tspbaking soda
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1/2 tspbaking powder
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1/4 tspsalt
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8 ozcream cheese, softened
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1/2 cunsalted butter, softened
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1 csugar
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2 lgeggs, at room temperature
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1 tspvanilla extract
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1/4 cmilk
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1/3 cblack or red raspberry preserves
How To Make heavenly raspberry buns
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1Preheat oven to 350 degrees. Grease and flour a 12-cup muffin tin. Combine 1 cup flour, baking soda, baking powder, and salt. Beat cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. Beat in eggs, one at a time. Mix in vanilla. Add dry ingredients, alternating with milk. Add remaining 3/4 cup flour and mix until combined.
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2Spoon batter into muffin cups. Top with 2 small dollops of preserves and swirl into the batter using a small knife. Bake for 18-23 minutes, or until a pick inserted into the center comes out clean. It is very important that you do not over-bake these. Makes 18-20 buns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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