grannie's peanut butter cookies (microwave)
(1 rating)
Microwave setting: HIGH 100% Microwave cooking time: 4 to 5 min. Creamy and crispy at the same time. And rolled oats and bran give these peanut butter cooking a nutritional boost. Tips: Everyone has heard about the benefits of fiber. Oat and bran can significantly lower blood cholesterol in addition to adding fiber.
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(1 rating)
yield
32 bars
cook time
5 Min
method
Microwave
Ingredients For grannie's peanut butter cookies (microwave)
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1 cbutter or margarine
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3/4 cbrown sugar
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3/4 cgranulated sugar
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1 tspvanilla
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1 cpeanut butter, creamy or chunky
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2eggs, beaten
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1 1/4 call purpose flour
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1 cbran
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3/4 crolled oats
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2 tspbaking soda
How To Make grannie's peanut butter cookies (microwave)
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1Place butter in a microsafe bowl, breaking it up into pieces.
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2Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
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3Beat in the sugars, vanilla, peanut butter and eggs. -
4Combine flour, bran, oats and baking soda. Stir into butter mixture.
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5Press out half of dough into an 8-by-8-inch microsafe dish.
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6Shield corners of dish with foil to prevent overcooking.
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7Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
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8Cool before cutting into bars.
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9Repeat with second batch of dough.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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