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grandma lee's sour cream cookies

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

Another recipe I found while looking through my grandmothers note book. These are cake like and not too sweet. I added cookie icing and sprinkles Because my family would prefer their cookies have "stuff in them or on them". Very good with a cup of coffee or tea.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For grandma lee's sour cream cookies

  • 1 c
    brown sugar
  • 1/2 c
    shortening
  • 1/2 c
    sour cream
  • 1 md
    egg
  • 2 c
    flour
  • 1/2 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 tsp
    vanilla
  • COOKIE ICING
  • 1/2 c
    melted butter
  • 2 c
    powdered sugar
  • 1 tsp
    vanilla extract
  • 4 tsp
    hot water

How To Make grandma lee's sour cream cookies

  • 1
    Preheat oven to 400 degrees. sift together flour, baking soda, baking powder and salt. set aside
  • 2
    cream brown sugar and shortening, add sour cream and the egg and beat until well incorporated. add the flour mixture and beat until well blended
  • 3
    drop by spoonfuls on to cookie sheet and bake for 8-10 minutes, or until light brown in color
  • 4
    ....... The directions were not included in her recipe so I did it the way I normally would. also there was no measurement for the salt or vanilla so put in what my other cookie recipes called for. I do add more vanilla to anything I bake because I love it so I wrote 1 tsp but I used 3 tsp :-) I also gave the cookie sheets a very light spray of non stick spray.
  • 5
    cookie icing: mix butter, powdered sugar and vanilla together add hot water a Tsp at a time until the right consistency. add a few drops of food coloring if desired. spread over cooled cookies. This icing hardens a little and adds a very light crunch,

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