graham cracker toffee
Simply Magical! ? They melt in your mouth! Crisp and delicate, a cookie and candy all rolled into one, and so easy to make!
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method
Bake
Ingredients For graham cracker toffee
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2 pkggraham crackers, divided into 4 pieces each (break along perforated lines)
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1 cbutter (2 sticks)
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dash of salt
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1/2 csugar
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1/2 cpecans, chopped
How To Make graham cracker toffee
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1Preheat oven to 350'F.
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2Cover jelly roll pan (15 x 10 x 1) with divided graham crackers in a single layer - sides touching.
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3Melt butter in saucepan, then add sugar. Boil 2-3 minutes, stirring continuously until blended. Spread evenly over graham crackers. Sprinkle with coarsely chopped pecans.
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4Bake for 8-10 minutes or until bubbly and golden brown.
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5While they are baking, cut a brown paper bag open and spread across the counter. Quickly remove crackers from pan onto brown paper, separating them as you do.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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