gingersnaps
(1 rating)
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My mom makes these cookies and snickerdoodle ones all the time for a dessert kind of thing.
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(1 rating)
yield
4 dozen
prep time
15 Min
cook time
10 Min
Ingredients For gingersnaps
- INGREDIENTS FOR RECIEPE
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1 cpacked brown sugar
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3/4 cshortening
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1/4 cmolasses
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1 lgegg
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2 1/4 call-purpose flour
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2 tspbaking soda
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1 tspground cinnamon
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1 tspground ginger
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1 tspground cloves
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1/4 tspsalt
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granulated sugar
How To Make gingersnaps
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1Heat oven to 375 Degrees
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2Beat Brown Sugar,Shortening,molasses and egg in large bowl with eletric mixer on medium speed,or mix with spoon.
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3Stir in remaining ingredients except granulated
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4Lightly grease cookie sheet with shortening or spray with cooking spray.
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5Shape dough by round teaspoon sized balls.Dip into the granulated sugar.Place each ball with sugared side showing(top),about 3 inches apart on cookie sheets.
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6Bake for 10 to 12 minutes.Then Immediately remove from cookie sheet to a wire rack until cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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