gingerbread cookies
(1 rating)
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Yet another of my Christmas cookie recipes. I know you're supposed to cut them out into gingerbread men, but I just cut them out in whatever shapes I want. I'm a rebel like that! LOL These are really good! I hope you enjoy! Note: 1 hour of prep time is to chill the dough.
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(1 rating)
yield
serving(s)
prep time
1 Hr 15 Min
cook time
10 Min
Ingredients For gingerbread cookies
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2 1/4 cflour
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1/2 csugar
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1/2 cshortening
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1/2 cmolasses
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1egg
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1 1/2 tspcinnamon
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1/2 tspnutmeg
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1 tspginger
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1 tspcloves
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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dried currants for decoration (optional)
How To Make gingerbread cookies
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1Mix ingredients together. Refrigerate for 1 hour, then roll out on a lightly floured surface to 1/8 inch thickness. Cut out and place 1/2 inch apart on baking sheet. If using currants, place them as desired for decoration. Bake at 350 degrees for 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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