ginger snaps

Name: Ginger Snaps
Prep time: 10 min
Yield: 7
Ingredients: 3/4 cup(s) shortening; 3/4 cup(s) butter, softened; 2 cup(s) sugar; 1/2 cup(s) molasses; 2 - eggs; 4 cup(s) flour; 4 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) clove, ground; 1 teaspoon(s) ginger

(1 rating)

review

Recipe by

DeAnna Vander Vegt

@DeDeAnna

So.St. Paul, MN

My family love these cookies and ask for them all the time.

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(1 rating)

yield 7 dozens

prep time 10 Min

Ingredients For ginger snaps

3/4 c

shortening
3/4 c

butter, softened
2 c

sugar
1/2 c

molasses
2

eggs
4 c

flour
4 tsp

baking soda
2 tsp

cinnamon
1/2 tsp

clove, ground
1 tsp

ginger

How To Make ginger snaps

1
In a bowl beat shortening, soft butter and sugar until light and fluffy. Add molasses and eggs beat well.

2
In another bowl add flour, baking soda, cinnamon, cloves and ginger. Mix slowly into liquid mixture until all mixed in.
3
Put 1/2 cup sugar in bowl, take a teaspoonful of batter and roll into ball then in the sugar. Bake in 350 degree oven for about 5 minutes. Take out of oven before they go flat.
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ginger snaps

Ingredients For ginger snaps

How To Make ginger snaps

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