Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

german chocolate brownies

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

These saucepan brownies are rich in flavor and broiling the sweet coconut topping makes them gooey and good

►
(1 rating)
yield 16 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For german chocolate brownies

  • 1/2 c
    butter
  • 1 pkg
    ( 4 oz ) german sweet chocolate, broken into squares
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs beaten
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • TOPPING;
  • 2 Tbsp
    melte butter
  • 1/2 c
    packed brown sugar
  • 1 c
    flaked coconut
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    corn syrup
  • 2 Tbsp
    milk

How To Make german chocolate brownies

  • 1
    In a heavy saucepan melt butter and chocolate; stir until smooth Remove from heat, cool slightly, Stir in sugar and vanilla. Add eggs, mix well.
  • 2
    Combine the flour , baking powder, and salt, add to chocolate mixture. Pour into a greased 9" squar baking pan. bake at 350 degrees for 18-22 minutes or until a tootpick comes out clean.
  • 3
    For the topping , combine butter and brown sugar in a bowl, add the coconut, pecans, corn syrup, and milk and mix well. Drop by teaspoonfuls onto warm brownies, spred evenly. Broil several inches from the heat for 2-4 minutes or until top is browned and bubbly. Cool on a wire rack, cut into bars.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT