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georgia peanut cookies

(1 rating)
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Private Recipe by
Melissa Snow
Hillsboro, OR

This is a peanut butter cookie that is not too sweet. If you like an extra crunchy cookie, add 1/2 C chopped, unsalted peanuts to the dough after mixing in the flour.

(1 rating)
yield 2 1/2 dozen
prep time 10 Min
cook time 10 Min

Ingredients For georgia peanut cookies

  • 1/2 c
    soft butter or margarine
  • 1/2 c
    brown sugar, packed
  • 1/2 c
    crunchy peanut butter
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 1/2 c
    all-purpose flour
  • peanuts for garnish, optional

How To Make georgia peanut cookies

  • 1
    In a bowl, cream butter with sugar and peanut butter. Add vanilla and egg, beating until fluffy. Stir in baking soda and salt. Blend in flour and mix until a stiff dough forms.
  • 2
    Shape dough into walnut sized balls. Place cookies on a lightly greased cookie sheet. Press cookies with fork and crisscross to flatten. Sprinkle cookies with peanuts if you wish.
  • 3
    Bake cookies for 10 minutes or until lightly browned at 375 degrees.
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