fruity bars by freda
(1 rating)
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FRUIT filled Cookie Bars. So easy you'll want to make different Flavors. I love fruit filled cookies and these are the next thing to all that hard work, and twice as easy. These are a SOFT cookie bar. You will want to make more than one batch and in a different Flavor. This I call my Semi Homemade Cookie Recipe, Hope you all will enjoy this. Just use your Imaginations in the fillings in these, its endless.
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(1 rating)
yield
16 bars cut 4X4
prep time
10 Min
cook time
35 Min
Ingredients For fruity bars by freda
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1 pkgpillsbury refrig. sugar cookie dough
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1/2 tsplemon extract
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3/4 C3/4 to 1 c jam preserves (peach/ raspberry)
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1/4 Cchopped pecans or macadamia nuts
- TOPPING: AS FOLLOWS
- OPTIONAL; PDR SUGAR OR DRIZZLE WHITE CHOCOLATE
- OPTION: USE YOUR CHOICE OF FRUIT JAM
How To Make fruity bars by freda
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1Preheat Oven @ 350, Bake 35 min. Line a 8" square pan with foil both ways, (Criss cross) to use as handles to PicK up Cookies from the pan when cooked.
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21. Dampen hands with water or Oil, Press only 2/3 cookie dough into Bottom of 8" pan, covering all 8" of pan.
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32. Spread with your favorite Jam or Preserves with the Lemon Extract mixed into it, Spread over cookie dough. (Peach or Raspberry is very good)
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43. Crumble the remaining 1/3 cookie dough over top of the Jam layer.
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54. Sprinkle the (Nuts) Pecans over the top.
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65. BAKE about 35 min. or til edges are golden brown and cooked thru the center. LET COOL IN THE PAN. Lift the Foil to remove from the pan. Cookies are soft so be careful. TOP with your desired topping BELOW, Cut into Desired Bars.
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7TOPPING: Sprinkle with a dusting of PDR SUGAR. or Drizzle with Melted White Chocolate in a zig zag pattern before Cutting. . . ENJOY . . !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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