fruit pulp cookies
(1 rating)
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Growing up very poor i was taught to never throw food away because we couldn't afford to replace it. As I've gotten older, I've kept that lesson close to my heart and even being a juicer I always tried to find a way to use the pulp left over from fruits and veggies. This is a great recipe and I've used it many times for a quick treat that's more nutritional than other cookies and uses the pulp that I'm left with from juicing.
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(1 rating)
yield
5 dozen
prep time
10 Min
cook time
15 Min
Ingredients For fruit pulp cookies
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2eggs
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2 cfruit pulp (any you like)
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2 csugar, white
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2 tspbaking soda
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4 cflour, all-purpose
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1 tspcloves
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1 tspnutmeg
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1 tspcinnamon
- OPTIONAL
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2 cchopped nuts (any)
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2 craisins or currants
How To Make fruit pulp cookies
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1Preheat oven to 350F
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2Mix all ingredients in order listed above.
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3Drop by teaspoonful on a greased cookie sheet (ungreased if silicon).
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4Bake 12-15 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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