frosted rhubarb cookies

Name: frosted rhubarb cookies
Cook time: 10 min
Ingredients: 1 cup(s) shortening, butter flavor; 1 1/2 cup(s) brown sugar; 2 - eggs beaten; 1 teaspoon(s) vanilla; 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) rhubarb diced; 3/4 cup(s) coconut

(2 ratings)

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review

Recipe by

shannah hamilton

@menollyvamp

mt. victory, OH

yummy they have a nice sweet flavor then pow the rhubarb flavor gets you

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(2 ratings)

yield serving(s)

cook time 10 Min

Ingredients For frosted rhubarb cookies

1 c

shortening, butter flavor
1 1/2 c

brown sugar
2

eggs beaten
1 tsp

vanilla
3 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

cinnamon
1 1/2 c

rhubarb diced
3/4 c

coconut

How To Make frosted rhubarb cookies

1
cream together shortening, brown sugar, and vanilla. Add beaten egg. Mix well. Add in dry ingredients. Mix to combined. Fold in rhubarb and coconut. Drop onto greased baking sheet by rounded tablespoon. Bake for 10-14 minutes. or till golden brown. 350 degrees When cooled top with either vanilla or cream cheese frosting.
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frosted rhubarb cookies

Ingredients For frosted rhubarb cookies

How To Make frosted rhubarb cookies

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