frightful finger cookies
(1 rating)
This recipe came from a Halloween food and craft book. My grand daughter loves to bake, so she made these. They were fun to make and great for her Halloween party at school.
►
(1 rating)
method
Bake
Ingredients For frightful finger cookies
-
blanced almonds
-
red food coloring drops
-
1 c(2 sticks) unsalted butter, softened
-
3/4 cpowdered sugar
-
1 tspvanilla
-
1/2 tspsalt
-
1 3/4 call purpose flour
-
1 cground pecans
How To Make frightful finger cookies
-
1Preheat oven to 300 degrees. Line cookie sheets with parchment paper. Tint almonds with red food coloring.
-
2Beat butter and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy. Add vanilla and salt; beat until well blended. Add flour, 1/4 cup at a time, beating well after each addition. Stir in pecans. (Dough will be stiff.)
-
3Shape dough by tablespoonfuls into finger shapes about 3 inches long and 3/4 inch in diameter; place on prepared cookie sheets. Lightly score with knife across center and near top to resemble knuckles. Press tinted almond into top of each "finger" for "nail".
-
4Bake 25 minutes or until lightly browned. Cool 1 minute on cookie sheets. Remove to wire racks to cool completely. makes about 3 dozen cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Frightful Finger Cookies:
ADVERTISEMENT
ADVERTISEMENT