english tea cakes cookies
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Another JAP member is searching for a recipe for Tea Cakes from Betty Crocker the 1970's. I have found this one in my 1950 Betty Crocker Picture Cookbook. I think it just might be the one she is looking for...Hope So!!! Smiles!!
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(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For english tea cakes cookies
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1/2 csoft shortening (half butter)
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3/4 csugar
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1egg
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3 Tbspmilk
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1 3/4 csifted flour
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1 1/2 tspbaking powder
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1/4 tspsalt
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1/2 cfinely cut sliced citron
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1/2 ccurrants or raisins, cut - up
- GLAZE ON THE COOKIE
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1 lgegg white slightly beaten
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1small bowl of white sugar. directions for these two items below.
How To Make english tea cakes cookies
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1Preheat oven to 400* degrees.
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2Mix together thoroughly first 4 ingredients.
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3In another bowl sift together the next 3 ingredients. Then stir this into your first mixture.
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4Now mix in the last 2 ingredients. This will now form a nice dough.
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5Chill dough. Now you are ready to roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar.
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6Place sugared side up 2" apart on ungreased baking sheet. Bake until delicately browned. The balls flatten some in baking and become glazed. They should bake in 12 to 15 minutes. Makes about 3 dozen 1 1/2" cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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