easy raspberry cream cheese bars

How To Make easy raspberry cream cheese bars

• 1

  Cream butter and 1/3 cup of sugar in large bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Press mixture onto bottom of lightly greased 13 X 9 inch baking pan.
• 2

  Bake at 350 degrees for 12 to 16 minutes or until edges are very lightly browned.
• 3

  Beat cream cheese and 3/4 cup sugar and cornstarch in large bowl until creamy at medium speed. Add eggs and almond extract; beat until well mixed. Sprinkle raspberries over hot, partially baked crust. Pour cream cheese mixture over berries; sprinkle with almonds.
• 4

  Bake 20 to 25 minutes or until set and edges are lightly browned. Cool completely on wire rack. Refrigerate for at least 2 hours. Cut into bars. Store refrigerated.
• 5

  If using frozen raspberries, completely thaw and drain on paper towels before using.
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