double chocolate cookies

Name: Double Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1 package(s) (18.25 oz.) devil's food cake mix, divided; 1/2 cup(s) butter or margarine, softened; 1 teaspoon(s) vanilla; 2 large eggs; 1/2 cup(s) chopped nuts, if desired; 3 ounce(s) semi-sweet baking chocolate, chopped into chunks

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A devil's food cake mix brings you the chocolatiest cookies ever! I get requests for this cookie from my kids and friends

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(1 rating)

yield 5 Dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For double chocolate cookies

1 pkg

(18.25 oz.) devil's food cake mix, divided
1/2 c

butter or margarine, softened
1 tsp

vanilla
2 lg

eggs
1/2 c

chopped nuts, if desired
3 oz

semi-sweet baking chocolate, chopped into chunks

How To Make double chocolate cookies

1
Preheat oven to 350 F. Beat half of the dry cake mix, butter, vanilla and eggs in large bowl on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts and semi-sweet chocolate.

2
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet about 2-inches apart. Bake 10 to 12 minutes or until edges are set (centers will be soft.) Cool 1 minute; remove from cookie sheet to wire rack.
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